I'll ask you about you family's habits, goals, and dietary restrictions, as well as how you eat and in what quantities. After the consultation, I'll create a menu and send it to you for feedback. Then it's up to you to pick when you want your first meal!

Chef-to-Order service includes customized menu planning, grocery shopping, cooking, packaging food, and cleaning your kitchen. You're welcome to watch me cook, or I can come while you're at work.

I’m experienced in helping people plan exciting meals around the restrictions of their dietary needs: dairy-free, gluten-free, egg-free, vegetarian, vegan, raw, etc. If different members of your family follow different diets (or are picky eaters), I'll accommodate that as well.

Plans begin at $450 for 12 meals split in whatever way works for you. For example, you could eat six two-person meals or three four-person meals. Rates include the cost of ingredients, which are sourced locally and organically whenever possible. Some ingredients (e.g., wild fish) are subject to additional costs. You can see a sample menu here.